Our fish & services
Fresh tilapia, graded and ready when you are.
Whole fresh tilapia straight from our tanks and cages, sorted into clear size grades, plus fingerlings and practical training for fish farmers.
Size grades
Pick the size that suits you
At every harvest we sort fish into grades so you get exactly what you pay for. Prices change with the season, so ask us for today's price per kilogram.
Size 1
Our largest fish, ideal for grilling, hotels and special occasions.
Size 2
Large, meaty fish and a favourite with restaurants and families.
Size 3
Medium plate size with great value for everyday meals and chop bars.
Size 4
Smaller whole fish, perfect for soups, stews and frying.
Mixed / Small
Budget mixed fish, popular with traders and for smoking.
Who we supply
Fresh fish for every kind of customer
- Households: Buy a few kilos for the family, collected fresh from the farm or our farm shop.
- Market traders & fish mongers: Regular bulk supply on harvest days.
- Hotels, restaurants & chop bars: Consistent sizes you can plan a menu around.
- Processors & smokers: Volume orders of mixed and small fish.
- Events & institutions: Funerals, weddings, schools and staff canteens.
Ordering is easy
How to buy from us
Send your order
Use our order form, send us an email or give us a quick call. Tell us the size, quantity and preferred date.
We confirm
We check the harvest schedule and confirm availability and today's price.
Pay & collect
Pay by mobile money, bank transfer or cash, and collect fresh at the farm or farm shop. Ask us about delivery for bulk orders.
For fish farmers
Quality tilapia fingerlings
Start your next cycle with healthy, actively feeding fingerlings from our hatchery and nursery. We grade every batch and can advise on stocking density and feeding for your pond, tank or cage.
- Graded fingerlings for tanks, ponds and cages
- Careful packing with oxygen for transport
- Free stocking and feeding advice with every order
Learn with us
Aquaculture training & farm visits
Thinking of starting a fish farm, or want to get more from the one you have? Learn on a working farm, from the people who run it every day.
- Tank and cage farming systems, set-up and costs
- Feeding, water quality and fish health
- Harvesting, grading, handling and selling
- Record-keeping and farm management
We also host guided visits for schools, farmer groups, NGOs and partners.
Book training or a visit
Questions
Frequently asked questions
How fresh is the fish?
Our fish are harvested on the day you collect them. They come straight out of our tanks or cages, are sorted by size, and are handed over fresh, never frozen.
What is the minimum order?
There is no strict minimum for collection at the farm. For bulk orders and delivery, contact us and we'll plan it around our harvest schedule.
How much does the fish cost?
Prices depend on the size grade and the season. Send us a message with the size and quantity you need and we'll give you today's price.
Do you deliver?
Collection at the farm is the norm. For larger orders we can arrange delivery to nearby towns. Ask us when you place your order.
How do I pay?
We accept mobile money, bank transfer and cash. Regular bulk customers can discuss account terms with our sales team.
Where is the farm?
We are at Dabala-Agordome in the South Tongu District of the Volta Region. See our contact page for a map and directions.